White fungus soup with lotus seeds [Photo provided to chinadaily.com.cn]

White fungus soup with lotus seeds [Photo provided to chinadaily.com.cn]

White fungus is a first-class tremella from Wulu village of Tongjiang county. The tremella should be put into cold water and boiled over low heat until the soup is transparent and sticky. It has a natural mellow fragrance, fine taste and smooth texture.