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Tang-style marinated duck （唐氏秘制卤鸭）
Mar 15, 2021
The dish requires home-grown ducks marinated with home-brewed liquid, creating a tasty flavor.
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Zaolin sautéed fish with potatoes and preserved meat （枣林船家子鱼）
Mar 15, 2021
As one of the representative fish in Bazhong, the silver carps grown in the Bahe River are reputed for their tender flavor.
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Bashan stewed chicken with preserved meat （巴山腊肉煨土鸡）
Mar 15, 2021
The dish is cooked from an inspired mixture of traditional methods.
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Nanjiang mutton soup （南江黄羊肉汤）
Mar 15, 2021
Xie Zhongping has been engaged in making mutton soup for three decades.
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Nuoshui braised fish （诺水艄公鱼）
Mar 15, 2021
The cuisine derives from a popular and traditional food among Chinese fishermen.
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Bashan spicy and marinated pork （巴山土猪辣卤拼）
Mar 15, 2021
Home-grown pork such as chops, tails and ears are braised with Sichuan peppers, fresh peppers and white beans in marinated water.
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Zhengzhi Pinwan （正直品碗）
Mar 15, 2021
It is a time-honored folk food at the township of Zhengzhi in Bazhong.
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Jade-alike fish soup （白玉鱼汤）
Mar 15, 2021
Baiyi Restaurant in Pingchang county has a history of over 60 years.
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Stewed bighead carp with toufu （江口豆花青鳙）
Mar 15, 2021
Bighead carp, also known as Qingyong fish in Chinese, features only a little boniness and is highly nutritious.
